Ingredients:
• 1 whole chicken, cut into small pieces
• 10 cashew nuts
• 1 cup yogurt
• 1 cup coconut milk
• 6 onions chopped
• 1/2 cup oil
• 1 tsp ginger
• 1 tsp turmeric powder
• 10 cloves of garlic
• Cilantro for garnishing
• 2 tsp cinnamon
• Salt & Chilli powder to taste
• 10 Almonds
• 4 Cardamoms
Method:
• Make a paste of ginger, garlic, cloves, cinnamon, cardamoms, cashews & almonds
• Heat oil in a big vessel, add the chopped onions and fry till it turns golden
• Then add the ground masala & fry very well. While frying the paste add 3 tbs to 4 tbs of water, you will notice that oil will float on the top.
• Now add yogurt & the chicken. Season it well with salt, turmeric and chilly powder, cook for 10 mins
• Add coconut milk and cook till done
• Garnish with coriander leaves and serve it hot
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