Recipe of the Month – Hilsa Fish Korma

Hilsa Fish Korma Recipe

Recipe for Hilsa Fish Korma

Recipe for Hilsa Fish Korma

Ingredients:

• 1 kg hilsa
• 2 big onions
• 1 big piece of ginger
• 4 green chilies
• 1/4 tsp of sugar
• 200 gms of sour curds
• 1 tsp of turmeric powder
• 100 gms of mustard seeds
• Add salt & chili powder to taste

Method:

• Cut the fish into thin slices.
• Grind onions, ginger, chilies, sugar & mustard seeds to a fine and smooth paste and mix into the curds along with the rest of the above ingredients.
• Set aside for 1 hour, and then heat 4 tsp of mustard on a flat girdle or tawa to smoke, reduce heat and place 2 curd covered slices of fish.
• Cover the slices with a lid and cook over a slow fire till they turn dry, then uncover & fry till brown and crisp.
• Serve piping hot decorated with sprigs of coriander leaves.

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