Chicken Tocino is a sweet chicken dish, which is an all-time Filipino breakfast favorite. It is a simple and easy to prepare Filipino food which involves marination of the meat overnight in a sweet mixture of pineapple juice & sugar. The marinated product can be stored in the fridge for a longer period, and cook only the desired quantity. You can fry the meat easily and enjoy the dish especially during breakfast along with fried rice and egg. The combination of which is what we call ”tosilog” in Philippines – which means Tosino, sinangag, and itlog.
1 lb chicken breast fillet
1/3 cup brown sugar
1/2 cup pineapple juice
2 tbsp banana ketchup
1/2 tsp iodized salt
1/8 tsp pepper
Cooking oil for frying
How to Prepare?
Slice the chicken into flat, thin pieces, set aside.
Combine all other ingredients and stir well.
Marinade chicken in the mixture.
Cover and refrigerate overnight. Turn at least once.
Pan-fry in cooking oil.
Serve it with steamed or fried rice.